Hangzhou EPG Co.,Ltd. , was launched in November, 1997. With its 5 wholly owned subsidiaries. With in depth requirments, we can also produce your unique designed product. Far more importantly, we make particular areas in accordance to supplied drawings/samples and warmly welcome OEM inquiries. EPT’s BPM and FPM sequence is exclusively designed for small and medium sized manufacturing capacities. Specifically notable with these models is the large obligation design and style. Not only attractively priced, but the EPTs demand small to no servicing. The versaEPTty of the planetary mixer permits to uEPTze the EPT in either bread or pastry purposes which need fleXiHu (West Lake) Dis.bility and durability. As a testomony to its versaEPTty, the BPM/FPM collection is optimally suited to approach doughs ranging from dense pastry and breads, to ligEPT whipped lotions and custards.
StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd Functions:
-The bowl can be lifted and decreased by a rocker arm in handbook versions
-The numerous interior EPT elements are built of a resilient and
Distinctive stainless metal
-The electronic handle, with its simple-to-use buttons, operates the 3
Preset velocity modes
-Voltage overload safety automatically shuts the mixer when it truly is
Strained, eEPTly overloaded with an extremely large batch of really stiff
Dough
-Reduced voltage defense prevents accidental commence-up right after EPT
Failure
-EPT to use with the interchangeable instruments, with or with no removing
The bowl.
Product | FPM10L | FPM20L | FPM30L | FPM40L | FPM60L | FPM80L |
bowelcapacity(L) | 10 | twenty | 30 | 40 | 60 | eighty |
EPT Dimensions(mm) | 430*440*670 | 520*530*830 | 620*620*1571 | 620*640*1070 | 780*850*1340 | 830*900*1410 |
EPT measurement(mm) | 550*570*830 | 580*680*990 | 750*7557110 | 750*750*1210 | 870*1040*1570 | 870*1070*1640 |
Voltage Frequency | 220V/380V | 220V/380V | 220V/380V | 220V/380V-3ph | 220V/380V-3ph | 220V/380V-3ph |
EPT(kw) | .23 | .38 | .seventy five | one.13 | two.twenty five | 3.seventy five |
N.W.(kg) | 57 | eighty three | 150 | 162 | 360 | 394 |
G.W.(kg) | seventy nine | one hundred ten | 193 | 205 | 400 | 432 |
Revolution speed (r/m) | 46/100/156 | forty one/90/162 | 40/eighty/156 | 40/80/156 | 24/42/sixty eight | 24/42/228 |
Rotation pace(r/m) | 156/340/530 | 131/288/518 | a hundred and twenty/240/468 | 120/240/468 | 80/141/228 | 80/141/228 |
Dough bodyweight(kg) | .seventy five | one.8 | 3.seven | 5.six | eleven | fourteen |
batter excess weight(kg) | one.5 | three | four.5 | six | ten | thirteen |
Filings fat(kg) | 1.five | 3 | 4.five | 6 | ten | 13 |